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Polly Frost's avatar

When people tell me they want to learn to cook, I give them two books: Michael Ruhlman's “Ratio” which teaches you the magic proportions to make stock, bread, sauces, sausages - as his subtitle puts it “everyday food.” The other is Alexandra Leaf's “The Impressionists' Table” a glorious and sadly, out of print, Rizzoli cookbook of Impressionist paintings of dining life and recipes from those French painters. It's well worth it to buy a used copy off Amazon. The Impressionists knew how to make picnics masterpieces of life at its fleeting best. It's a humbling lesson that the great Impressionists took the time not just to create paintings that would outlast them, but to cook and put together picnics and other meals that would last only a few hours. Life is brief, carpe diem - seize the day. Have a picnic.

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CarsAreBasic's avatar

Nice.

A tale of one culture separated by language. (now where is the lift?)

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